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Each recipe was Translated to Hebrew by Tunde Kovacs and to English by me, Nurit Friedman.

Since the original was written by the "home cook" for her own use, it includes many shortcuts, reflecting what she did not need to write down for herself but would be missed by another person to follow.
To help other users, when applicable and possible  I added a link to a similar recipe on the internet.   

The Hebrew version is a verbatim translation of the handwritten Hungarian

The English version may reflect the "corrected" recipe.