​Cake:

6 large eggs, separated

1 cup sugar

1 teaspoon vanilla extract

1 cup cake flour

1 teaspoon baking powder

5 tablespoons water

1/2 cup ground walnuts

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Cream:

1-1/4 cups whole milk

1 package (3.4 ounces) cook-and-serve chocolate pudding mix

1/2 cup butter, softened

1/2 cup shortening

1 cup confectioners' sugar

1 teaspoon vanilla extract

 

White and dark chocolate curls, optional