top of page

Passover 2024
Shopping list

Seder Plate

V  Eggs

Horseradish

Beets

Parsley

V  Shank bone

V  Lettuce

Charoset (Greek)

V  6 peeled apples, coarsely chopped

V  1 cup dried currants (4 ounces) (or dry cranberries)

V  About 1 cup dry red wine

V  1 cup blanched almonds (4 to 5 ounces)

V  ½ cup walnut pieces (2 ounces)

V  ½ cup pine nuts (3 ounces)

V  1 cup pitted dates (6 ounces), coarsely chopped

V  1 teaspoon cinnamon

V  ½ teaspoon ground cloves

Arugala (Jarjir) Salad

V  1 bunch arugula

V  1 red onion, thinly sliced

V  1 cup sliced white mushrooms

V  1 tomato, diced (optional)

V  1 teaspoon extra virgin olive oil

V  1/2 lemon, juiced

V  lemon zest

V  2 teaspoons sumac (see note)

V  Salt to taste

Chopped Liver 

Chicken liver

V  eggs

V  Onion

V  Salt, Pepper

Horseradish Beets

Beets

Horseradish

Alaskan Halibut and Salmon Gefilte Fish Terrine

2 pounds halibut fillets, skinned and boned

1 pound salmon fillets, skinned and boned

V  3 tablespoons vegetable oil, preferably kosher for Passover

V  4 medium Spanish onions, peeled and diced

V  4 large eggs

V  6 tablespoons matzoh meal

V  1 tablespoon salt, or to taste

V  2 teaspoons ground white pepper

V  2 tablespoons sugar

V  1 tablespoon lemon juice

2tablespoons snipped dill, plus more for garnish

2 large carrots, peeled

Parsley for garnish

Salmon in Citrus glaze

Salmon

2 Oranges

V  1/4 cup chicken stock

V  1 tablespoon rice vinegar

V  2 tablespoons soy sauce

V  1/4 cup lemon juice

V  1 clove garlic, crushed

Orange marmalade

V  1 tablespoon butter

V  1 tablespoon brown sugar

Chicken Soup w/ Matzo Ball

Chicken for soup

Bone marrow

Soup Vegetables

V  Salt, Pepper

Picanah (or filet mignon) Roast

Picanah or Mignon

Roasted Asparagus

Asparagus

Roasted Mini Potatoes

Mini Peppers

Roasted Peppers

Peppers

Citrus Salad

Apples

Banana

oranges

Talia's Hazelnut Cake 

250 g (2 cups) whole hazelnuts or roasted hazelnut flour

V  110 g (1/2 cup) butter, softened to room temperature

V  3 eggs, separated

V  110 g (1/2 cup) sugar or dehydrated cane juice

​

Chocolate Souffle

250 gram semisweet chocolate chips

1/3 cup oil

V  3 eggs

V  1/3 cup sugar

V  1/4 teaspoon salt

V  2.5 tablespoon corn starch (or flour)

25 gram almond flour

V  Powder sugar

Ice Cream (optional)

​

bottom of page