Thanksgiving 2003

Grilled Vegetables

Gruyere Pate Chou

Butternut Squash Soup

Roasted Turkey / Porcini Mushroom Gravy

Friedman Traditional Cornbread Stuffing

Maple Tangerine Glazed Carrots

Brussel Sprouts and Pearl Onion in Horseradish Cream

Green Beans w/ Roasted Macadamia Nut

Roasted Sweet Potatoes

Marinated Cauliflower, Olives and Arugula Salad

Cream Corn Gratin w/ Fried Onions

Herb Roasted Winter Vegetables

Green Salad

Scallion and Sesame Corn Mini Muffins

Whole Cranberry Sauce

Fresh Fruit

Apple Pear Pie

Cranberry-Citrus Sorbet

Pumpkin Flan

Chocolate Cranberry Torte

Quince Compote