Thanksgiving 2000
Assorted Appetizers
Stuffed Mushrooms
Eggplant Dip w/ Sour Dough Bread
Baked Brie
Salmon Pate
Roasted Turkey / Porcini Mushroom Gravy
Friedman Traditional Cornbread Stuffing
Brussel Sprout w/ Garlic, Pecans and Basil
Green Beans Provencal
Whole Cranberry Sauce
Cranberry Chutney
Roasted Yellow and Red Beets in Lemon-Tarragon Vinaigrette
Grilled Portobello and red pepper w/ Rosemarry Vinegertte
Marinated Roasted Red, Yellow and Green Peppers
Acorn Squash Rings
Salad of Frisee, Radicchio, Pears, Pomegrante and persimmons
Scallion and Sesame Corn Mini Muffins
Fresh Fruit
Pumpkin Pie
Apple Pie
Chocolate Mousse
