Thanksgiving 2000

Assorted Appetizers

Stuffed Mushrooms

Eggplant Dip w/ Sour Dough Bread

Baked Brie

Chopped Liver

Salmon Pate

Roasted Turkey / Porcini Mushroom Gravy

Friedman Traditional Cornbread Stuffing

Brussel Sprout w/ Garlic, Pecans and Basil

Green Beans Provencal

Whole Cranberry Sauce

Cranberry Chutney

Roasted Yellow and Red Beets in Lemon-Tarragon Vinaigrette

Grilled Portobello and red pepper w/ Rosemarry Vinegertte

Marinated Roasted Red, Yellow and Green Peppers

Acorn Squash Rings

Salad of Frisee, Radicchio, Pears, Pomegrante and persimmons

Scallion and Sesame Corn Mini Muffins

Fresh Fruit

Pumpkin Pie

Apple Pie

Chocolate Mousse