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Thanksgiving 2000

Assorted Appetizers:

   Stuffed Mushrooms

   Eggplant Dip w/ Sour Dough Bread

   Baked Brie

   Chopped Liver

   Salmon Pate

Roasted Turkey / Porcini Mushroom Gravy

Friedman Traditional Cornbread Stuffing

Side dishes:

   Brussel Sprout w/ Garlic, Pecans, and Basil

   Green Beans Provencal

   Whole Cranberry Sauce

   Cranberry Chutney

   Roasted Yellow and Red Beets in Lemon-Tarragon Vinaigrette

   Grilled Portobello and red pepper w/ Rosemary Vinaigrette

   Marinated Roasted Red, Yellow, and Green Peppers

   Acorn Squash Rings

Salad of Frisee, Radicchio, Pears, Pomegranate, and Persimmons


Scallion and Sesame Corn Mini Muffins



   Fresh Fruit

   Pumpkin Pie

   Apple Pie

   Chocolate Mousse

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