Thanksgiving 2000
Assorted Appetizers:
Stuffed Mushrooms
Eggplant Dip w/ Sour Dough Bread
Baked Brie
Salmon Pate
Roasted Turkey / Porcini Mushroom Gravy
Friedman Traditional Cornbread Stuffing
Side dishes:
Brussel Sprout w/ Garlic, Pecans, and Basil
Green Beans Provencal
Whole Cranberry Sauce
Cranberry Chutney
Roasted Yellow and Red Beets in Lemon-Tarragon Vinaigrette
Grilled Portobello and red pepper w/ Rosemary Vinaigrette
Marinated Roasted Red, Yellow, and Green Peppers
Acorn Squash Rings
Salad of Frisee, Radicchio, Pears, Pomegranate, and Persimmons
Scallion and Sesame Corn Mini Muffins
Desserts:
Fresh Fruit
Pumpkin Pie
Apple Pie
Chocolate Mousse
