Appetizers:

   Appetizers by Nili and Naomi

   Sugar and Spice Pepitas

 

Corn Bisque

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Roasted Turkey / Porcini Mushroom Gravy

Friedman Traditional Cornbread Stuffing

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Side dishes:

   Mixed Grilled Vegetables

   Roasted Beet in Tarragon Vinaigrette

   Wild Rice w/ Pearl Onions, Cherries, and Apricot

   Brussels Sprout w/ Garlic, Pecan, and Basil

   Whole Cranberry Sauce

   Maple glazed Yams w/ Orange and Cranberries

   Acorn Squash Rings w/ Honey-Soy Sauce

   Jicama, Carrots, Red Cabbage Slaw w/ Anise and Lime

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Dessert:

   Pear Crumble with caramelized ginger

    Shani's Fresh Fruit

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