Thanksgiving 1999

Appetizers by Nili and Naomi

Sugar and Spice Pepitas

Corn Bisque

Mixed Grilled Vegetables

Roasted Turkey / Porcini Mushroom Gravy

Friedman Traditional Cornbread Stuffing

Roasted Beet in Tarragon Vinaigrette

Wild Rice w/ Pearl Onions, Cherries and Apricot

Brussels Sprout w/ Garlic, Pecan and Basil

Whole Cranberry Sauce

Maple glazed Yams w/ Orange and Cranberries

Acorn Squash Rings w/ Honey-Soy Sauce

Jicama, Carrots, Red Cabbage Slaw w/ Anise and Lime

Pear Crumble with caramelized ginger

 Shani's Fresh Fruit