Thanksgiving 1999
Appetizers by Nili and Naomi
Sugar and Spice Pepitas
Corn Bisque
Mixed Grilled Vegetables
Roasted Turkey / Porcini Mushroom Gravy
Friedman Traditional Cornbread Stuffing
Roasted Beet in Tarragon Vinaigrette
Wild Rice w/ Pearl Onions, Cherries and Apricot
Brussels Sprout w/ Garlic, Pecan and Basil
Whole Cranberry Sauce
Maple glazed Yams w/ Orange and Cranberries
Acorn Squash Rings w/ Honey-Soy Sauce
Jicama, Carrots, Red Cabbage Slaw w/ Anise and Lime
Pear Crumble with caramelized ginger
Shani's Fresh Fruit

