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Zucchini Crisps

  1. Cooking spray

  2. 2 medium zucchini (about 1 pound total)

  3. 1 tablespoon olive oil

  4. 1/4 cup freshly grated Parmesan (3/4-ounce)

  5. 1/4 cup plain dry bread crumbs

  6. 1/8 teaspoon salt

  7. Freshly ground black pepper

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zucchini crisp.jpg
  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

  3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

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