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Vegetable Givetz

  • 2 large onions

  • 7-8 garlic cloves

  • 2-3 pepper (all colors) strips

  • 1 eggplant, cubed

  • tomatoes, cubed

  • 2 potatoes, cut into large cubes

  • 2-3 carrots, cut into large pieces

  • 2-3 celery sticks

  • 1/2 cup olive oil

  • 2-3 tablespoons tomato paste

  • Thyme

  • greens beans

  • Okra

  • Salt

  • Pepper

In an Instapot (or pressure cooker) Saute onions and garlic.

Add meat, and continue to saute till browns.

Cook for at least 1/2 hour or meat quite soft.

Place in a baking pan.

Arrange around the meat red pepper, eggplant, tomatoes, carrots, and potatoes.

In a saucepan, bring to boil tomato paste mixed in 1 cup water and the soup mix. pour over the meat and vegetables in the baking pan.

Bake in 350f oven for about 1/2 hour.

Add okra, and green beans, and bake for another 1/2 hour.

When done, add parsley and drizzle of olive oil

vegetable givetz stella.jpg
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