6 Carrots, sliced
6 medium Sweet Potatoes
2 Tbl Butter
1/2 cup Brown Sugar
Cook all ing. except for marshmallows in water to cover till soft, about 1/2 hour.
Drain the cooked vegetables.
Place in a baking pan with no or just a bit of the liquid that remained.
Bake in 350 for about 45 minutes.
Cover with Marshmallows and broil for a few seconds till marshmallows brown a bit.
Important note: marshmallows will burn very, very quickly, do not leave unattended.