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Tuscan White Beans Dip

2 (15 oz.) cans great northern white beans

¼ cup minced shallots

1½ tablespoon garlic, chopped

3 tablespoons fresh lemon juice

½ teaspoon salt

2½ teaspoons dried thyme

1½ dried rosemary, crushed

3 tablespoons olive oil


1  thin loaf of crusty bread, cut into 1/4" slices

6 small Roma tomatoes, halved lengthwise

fresh thyme and rosemary for garnish


white beans dip.jpg

Rinse beans and pat dry

In a food processor blend all ingredients except bread and tomatoes to a smooth paste

Garnish with fresh thyme and rosemary

Serve with bread

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