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Tapada - Turkish

dough:

5 sheets of filo dough

3 tablespoon butter, melted or butter flavor spray

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filling:

3 medium potatoes, cooked and mashed

350 gram feta

300 gram farmer cheese

2 egg

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1 yolk for egg wash

sesame

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tapada turkish.jpg

Combine well the filling ingredients.

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Brush the bottom of the pan with butter.​

Place one sheet of filo in a 9x11 baking pan.

Brush it with butter and place a 2nd filo sheet on top.

Spread the filling evenly.

Top with 3 filo sheets with butter between them.

Brush with egg wash.

cover with generous amount of sesame seeds.

With a shape knife, cut to squares.

Bake in 350f about 45-50 minutes.

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