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1 tbsp. canola oil
1 large onion, chopped
2 lb. ground beef
1 15-oz. can pinto beans
1 15-oz. can corn
1 15-oz. can fire-roasted tomatoes
1 tbsp. Taco Seasoning
1 1/2 c. water
sour cream, for garnish
Sliced green onions, for garnish
In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.
Garnish with sour cream and green onions.
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