Taco Soup

1 tbsp. canola oil

1 large onion, chopped

2 lb. ground beef

1 15-oz. can pinto beans

1 15-oz. can corn

1 15-oz. can fire-roasted tomatoes

1 tbsp. Taco Seasoning

1 1/2 c. water

sour cream, for garnish

Sliced green onions, for garnish

 

  1. In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.

  2. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.

  3. Garnish with sour cream and green onions.