top of page
Stuffing for Chicken or Turkey Breast
-
2 slices of white bread soaked in garlic milk,
-
3 boiled eggs + one egg,
-
salt,
-
pepper,
-
marjoram,
-
and parsley.
You can add a little liver or mushrooms. Then of course I also add fried onions. I left these out now. We fry them, drizzled with fat, uncovered, at 180″ until golden brown.

Dough:
bottom of page