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Mushroom Stuffed with Couscous
1 medium size Portobello mushroom
2 tablespoons of prepared couscous
dash of salt
dash of pepper
¼ cup raisins
1 small onion, diced very small
1 clove garlic, diced very small
olive oil
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rinse the mushroom, remove stem
sauté the garlic and onion till soft, add raisins. remove from heat and mix with prepared couscous.
add salt and pepper.
fill mushrooms.
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