Mushroom Stuffed with Couscous
1 medium size Portobello mushroom
2 tablespoons of prepared couscous
dash of salt
dash of pepper
¼ cup raisins
1 small onion, diced very small
1 clove garlic, diced very small
rinse the mushroom, remove stem
sauté the garlic and onion till soft, add raisins. remove from heat and mix with prepared couscous.
add salt and pepper.