1 package of puff pastry

1/2 cup breadcrumbs

​

1 cup white sugar

7 large Granny Smith Apples

½ cup raisins

1 tablespoon cinnamon

1 egg yolk (from brushing)

Powder sugar

For the filling:

Core and coarsely grate the apples.

Squeeze the grated apples over a bowl (to be used later).

Place the grated and squeezed apples in another bowl.

Add white sugar, cinnamon and raisin to the apple and mix well.

​

Roll out the dough to an 8x12" rectangle

Spread some of the bread crumbs in the middle 1/3 of the rectangle. (4"-8" of the rectangle)

Top the bread crumbs with the apple mixture.

Fold a third of the rectangle closer to you to top the apples.

Fold a third of the rectangle farther from you on top of that.

Mix the egg yolk with 2 teaspoons of water.

Brush the cake.

Bake in 350F (180c) for 25-30 minutes, till golden.

Sprinkle with powder sugar