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Spinach Parmesan  Balls

1 lb. package frozen chopped Spinach, thawed

5     eggs

1     large onion, minced

10   tablespoons margarine, melted

1     cup shredded Parmesan

2     garlic cloves, minced

1/2  teaspoon dried thyme leaves

1/2  teaspoon cayenne

1 3/4 cups Italian-style bread crumbs


spinach cheese ball.jpg

Preheat the oven to 350F degrees.


Squeeze excess water from the spinach and put it in a large mixing bowl.


Add remaining ingredients and mix well by hand.


Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop.


Place the balls closely together on a baking sheet.



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