Spinach Parmesan Balls
1 lb. package frozen chopped Spinach, thawed
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs
Preheat the oven to 350F degrees.
Squeeze excess water from the spinach and put it in a large mixing bowl.
Add remaining ingredients and mix well by hand.
Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop.
Place the balls closely together on a baking sheet.