top of page

Shortbread Cookies

  • ¾ cup unsalted butter

  • ¾ cup powdered sugar

  • 1 large egg

  • ½ teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 2 ½ cups all-purpose flour

  • ¼ teaspoon salt

  1. First, preheat the oven and line cookie sheets with parchment paper.

  2. Next, make the shortbread dough. 

  3. Form the dough into a ball. 

  4. Divide the dough in half, and roll the dough out on a floured surface until it is ¼ inch think. 

  5. Use the embossed rolling pin to roll over the dough. 

  6. Cut the dough into circles using a 2-inch round cookie cutter. 

  7. Place the cookies on the baking sheets and bake for 6-10 minutes. 

  8. Finally, let the cookies cool completely before serving. 

bottom of page