First, preheat the oven and line cookie sheets with parchment paper.

Next, make the shortbread dough. 

Form the dough into a ball. 

Divide the dough in half, and roll the dough out on a floured surface until it is ¼ inch think. 

Use the embossed rolling pin to roll over the dough. 

Cut the dough into circles using a 2-inch round cookie cutter. 

Place the cookies on the baking sheets and bake for 6-10 minutes. 

Finally, let the cookies cool completely before serving.