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Salmon w/ Citrus Glaze



for glaze:

Juice from 2 Oranges

1/4 cup chicken stock

1 tablespoon rice vinegar

2 tablespoons soy sauce

1/4 cup lemon juice

1 clove garlic, crushed

2 tablespoon Orange marmalade

1 tablespoon butter

1 tablespoon brown sugar



Bring all glaze ingredients to boil.

Simmer till thickens, 10-15 minutes


Grill or broil the salmon.

Brush glaze when almost done

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