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Salmon in Teriyaki Sauce
Salmon slices
3 TBL Teriyaki sauce
3 TBL sweet chili
3 TBL soy sauce
1 TBL white vinegar
1 TBL olive oil
¼ cup brown sugar
3 garlic cloves, crushed
A bit of ginger paste
![salmon teriyaki.jpg](https://static.wixstatic.com/media/2ae4fc_054a4d2a9e774443b6d49bea0346f9fd~mv2.jpg/v1/fill/w_334,h_335,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/salmon%20teriyaki.jpg)
Place all ing except the fish in a sauce pan. Bring to boil and simmer till sugar dissolves.
Marinade the fish in the cooled sauce for about 15 minutes.
Place fish on a baking pan and bake in a 4000 F oven for 13-16 minutes.
Brush the rest of the marinade to glaze the fish.
![text salmon teriyaki sauce.jpg](https://static.wixstatic.com/media/2ae4fc_3d5d884cd5c44c16bbb92fc1887ff6e1~mv2.jpg/v1/fill/w_600,h_406,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/text%20salmon%20teriyaki%20sauce.jpg)
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