Salmon Mousse

1           gelatin envelope

2 Tbl.     lemon juice

1 small   onion, sliced

1/2 cup   boiled water

1/2 cup   mayo

1/4 teas. sweet paprika

1 teas.   dried dill

1 lb.       canned salmon, drained

1 cup     heavy cream

 

Process in a food processor first 4 ing.

Add the rest except heavy cream and process in high speed

Add heavy cream, 1/3 at a time, blend.

Pour into 4 cup mold.

Chill.

Unmold onto a platter.