top of page
Salmon Mousse
1 gelatin envelope
2 Tbl. lemon juice
1 small onion, sliced
1/2 cup boiled water
1/2 cup mayo
1/4 teas. sweet paprika
1 teas. dried dill
1 lb. canned salmon, drained
1 cup heavy cream
![salmon mousse.jpg](https://static.wixstatic.com/media/2ae4fc_3bc8c7f9d37841ec804aae9b68869b91~mv2.jpg/v1/fill/w_225,h_225,al_c,lg_1,q_80,enc_auto/salmon%20mousse.jpg)
Process in a food processor first 4 ing.
Add the rest except heavy cream and process in high speed
Add heavy cream, 1/3 at a time, blend.
Pour into 4 cup mold.
Chill.
Unmold onto a platter.
bottom of page