Salmon, Mousse | mykitchen

Salmon Mousse

1 gelatin envelope

2 Tbl. lemon juice

1 small onion, sliced

1/2 cup boiled water

1/2 cup mayo

1/4 teas. sweet paprika

1 teas. dried dill

1 lb. canned salmon, drained

1 cup heavy cream

Process in a food processor first 4 ing.

Add the rest except heavy cream and process in high speed

Add heavy cream, 1/3 at a time, blend.

Pour into 4 cup mold.

Chill.

Unmold onto a platter.