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Salmon (in leu of gefilte fish)
Mira Pilosof
4 pieces of salmon (frozen individually wrapped)
4 eggs
1/2 stick of butter melted
3/4 cup matzah meal
1/2 big onion chopped
1 and 1/2 cup of milk
Some garlic salt and pepper
Cook the salmon in the microwave for a few minutes so it will easily fall apart and drain well.
Mix all the ingredients and bake in a round or square pan at 350 for 25 minutes until you get a brownish top.
Depending if it is an appetizer or a main course you can serve 4-8 portions
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