top of page
Cured Salmon
1 whole salmon fillet
2 portion of kosher salt
1 portion of sugar
olive oil, for brushing
![salmon cured.jpg](https://static.wixstatic.com/media/2ae4fc_751d8c054d1445269710139870855690~mv2.jpg/v1/fill/w_137,h_137,al_c,lg_1,q_80,enc_auto/salmon%20cured.jpg)
Mix together salt and sugar and layer half in a dish.
Place salmon over salt layer.
Cover with the rest of the salt and sugar mix.
Press down with something heavy to ‘weigh’ it down.
Keep in fridge for 1½ -2 days.
Wash off salt mixture, pat dry.
Drizzle with olive oil on both sides.
bottom of page