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Ricotta and Tomato Bruschetta

2     green onions

1     tablespoon extra-virgin olive oil

1     lb. tomatoes, diced.

1/3  cup ricotta or feta cheese

2     tablespoons capers, chopped

2     teaspoons balsamic vinegar

dash of salt

dash of black pepper


16 slices (1/2 inch thick) baguette, toasted


ricotta bruchetta.jpg

In medium bowl, mix all ingredients.

Spoon mixture onto toasted bread slices. Serve immediately.


Alternative, mix all ingredient except cheese in a small pan, warm a bit, add cheese, then spoon over bread.

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