Thai Red Cabbage Salad
w/ Peanuts Dressing
For the Salad:
Strips of cooked chicken breast,
2 medium-size cucumbers
1/4 lb snow peas (or pea pods)
1/2 cup salty peanuts, crushed
1/2 lb bean sprouts
2 red peppers, sliced to strips
2 cups red cabbage, shredded
1/2 cup green onion, sliced
regular or red lettuce, torn to pieces
1/3 cup roasted, chopped peanuts
1/2 cup rice vinegar
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon sugar
3 cloves garlic, crushed
1 tablespoon soy sauce
1/4 teaspoon ground ginger
Combine all dressing ingredients and shake well.
Mix the salad ingredients except for the chicken breast and the lettuce. Add the dressing, mix well.
Place a layer of lettuce on a plate, top with the salad and the chicken strips.
Note: I like to prepare this salad for a crowed. I line a large, shallow salad bowl with lettuce, top with the salad and the chicken.