Braised Red Cabbage
1 granny smith apple
Slice red cabbage very thinly.
Place in a ball, mix with salt.
Saute red onion till translucent.
Rinse the cabbage to remove the salt.
Add to the onion.
Add the grade a granny smith apple.
Saute on law heat till cabbage soften.
Add vinegar and sugar to taste.
Continue to saute till cabbage is soft, mix occassionaly.