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Braised Red Cabbage

red cabbage


red onion

1 granny smith apple



red cabbage.jpg

Slice red cabbage very thinly.

Place in a bowl, mix with salt.

Saute red onion till translucent.

Rinse the cabbage to remove the salt.

Add to the onion.

Add the grade a granny smith apple.

Saute on low heat till cabbage soften.

Add vinegar and sugar to taste.

Continue to saute till cabbage is soft, mix occasionally.

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