Braised Red Cabbage

red cabbage

salt.

red onion

1 granny smith apple

vinegar

sugar

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Slice red cabbage very thinly.

Place in a ball, mix with salt.

Saute red onion till translucent.

Rinse the cabbage to remove the salt.

Add to the onion.

Add the grade a granny smith apple.

Saute on law heat till cabbage soften.

Add vinegar and sugar to taste.

Continue to saute till cabbage is soft, mix occassionaly.