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Shwarma, Poultry
2 lb dark chicken pieces
4-5 potatoes, peeled and quatered
2-3 red onions, cut to large pieces
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1 tablespoon mayonaise
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2 tablespoons shwarma spice* or
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1 teaspoon cinnamon
1 teaspoon turmeric
½ teaspoon cinnamon
½ teaspoon ginger
½ black pepper
½ teaspoon garlic
2 tablespoon olive oil
2 tablesppon water
Mix the spice's ingredients to s smooth paste
Place chicken on a well oiled pan
Place potatoes and onion on top of chicken
Cover the chicken with the spices mix
Coer with baking sheet
Bake for 2 hours in 375f convection oven
remove the paper from the chicken
and bake 10 minutes for browing
decorate with parsley befoe serving
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