1 TB Veg. Oil
1 TB unsalted Butter
4 med. Size Yukon Gold or Red Bliss Potatoes, peeled and cut lengthwise
4 Garlic cloves, minced
1 TB Olive Oil
2 TB Lemon juice
1 TB Grated Zest of 2 lemons
2 TB Minced Oregano leaves
1 tea. Salt
½ tea. Pepper
2 TB Minced Parsley

 

Preheat oven to 400 degrees F (200 degrees C).

Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. ...

Spread potato wedges in a single layer in a 2 inch-deep pan. ...

Roast potatoes in preheated oven until tender and golden brown, about 1 hour.