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Foamy Poppy Seeds Cream
Dough:
25 dkg ground poppy seeds
25 dkg flour
25 dkg sugar
A pinch of salt, 1 tsp baking powder
1 dl of milk
1 dl cooking oil
3 whole eggs
1 large apple, grated
Cream:
7 dl of milk
2 tsp vanilla pudding powder
10 dkg powdered sugar
Grated rind of 1 lemon
15 dkg of butter
Foam:
4 egg whites
20 dkg sugar
Dough:
Mix everything in a bowl until lump-free) 180 degrees 20-25 minutes (needle test)
Cream:
Cook the cream, when it has cooled, add the butter, sugar and lemon zest
Spread the custard cream on the already cooled cake
Foam:
We boil a hard foam over steam and gradually add sugar) when it's ready, you can put it on top of the cake
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