Poppy Seed  / Coconut Torte

Cake:

• 1 cup ground poppy seed*

• 1 cup coconuts

• 1 cup sugar

• 1 cup flour

• 3  egg

• 3/4 cup oil

• 1 cup sour cream

• 3 teaspoon vanilla sugar

• 3 teaspoon baking powder

Ganache

• 100 gram semi sweet chocolate chip

• 1 cup heavy cream

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1. Beat egg white with the sugar until frothy, set aside.

2. In a separate bowl mix all the rest of the cake ingredients and mix thoroughly.

3. With gentle stroke blend the whipped egg white with the ingredients in the other bowl.

4. Pour into a square/rectangle baking pan or into 2 English cake baking pans. 

5. Baked for 40 minutes at 350f degrees.

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1. place the chocolate chip and heavy cream in a microwave dish. Heat to dissolve. Mix to blend.

2. Pour on the cake and keep in a room temperature till the ganache jells.

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