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small cucumbers (fresh pickles)
1 teaspoon salt per 1 cup water (final quantity depends on the jar you use)
1 tbl. whole black pepper
8 cloves garlic
1 bunch fresh dill
1/2 hot pepper, optional
Wash the pickles, arrange snuggly in a jar.
Add other ing.
Keep in a indirect sun for about 4-5 days.
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