Pickled Green Tomatoes

3-4 lb. green tomatoes

1 large celery root

1 bunch parsley

1 bunch dill

8 garlic cloves

1/2 hot pepper

3 carrots, sliced 1/4"

1 teas. salt per 1 cup water

pack all ing. tightly in a jar.

keep in indirect sun for about 5-6 days

refrigerate