Phylo Baskets

Baskets:

3 Filo dough sheets

4 tablespoons melted butter

Filling:

4 tablespoons melted butter

1 small red onion, sliced thin

1 lb. small mushrooms, quartered

¼ cup balsamic vinegar

1 tablespoon sugar

salt

pepper

camembert cheese, sliced ¼" thin

fresh thyme or chives for garnish

Baskets:

Brush melted butter between filo sheets, cut to 12 squares.

Use the squares to line individually 12 holes of a muffin pan.

Bake till golden, about 8 minutes.

Filling:

Sauté onions in melted butter about 5 minutes.

Add mushrooms, balsamic, salt, and pepper.

Continue to cook till all liquid evaporated.

Divide the mushroom to fill the baskets with the mushrooms.

Cover with a piece of cheese.

Bake for 2-4 minutes.

Decorate with thyme or chives.