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Phylo Baskets


3    Filo dough sheets

4    tablespoons melted butter



4    tablespoons melted butter

1    small red onion, sliced thin

1    lb. small mushrooms, quartered

¼   cup balsamic vinegar

1    tablespoon sugar



camembert cheese, sliced ¼" thin

fresh thyme or chives for garnish



Brush melted butter between filo sheets, cut to 12 squares.

Use the squares to line individually 12 holes of a muffin pan.

Bake till golden, about 8 minutes.



Sauté onions in melted butter about 5 minutes.

Add mushrooms, balsamic, salt, and pepper.

Continue to cook till all liquid evaporated.


Divide the mushroom to fill the baskets with the mushrooms.

Cover with a piece of cheese.

Bake for 2-4 minutes.

Decorate with thyme or chives.

phylo basket.jpg
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