Pepper and Onion Stew
1/3 cup of oil
4-5 peppers all colors
1 large onion
1 can of cannellini beans
Cut onions to larger squares (about 3/4")
Cut peppers to larger squares (about 3/4")
Saute onions in the oil till golden brown.
Add peppers, salt, pepper, paprika, and a few tablespoons of water.
Continue to saute, mixing often for about 10 minutes.
Mix in the beans, continue to saute for another 10-15 minutes.
Note: May replaced the beans with potatoes or rice.