Peach Cobbler
Filling:
6 medium peaches, pitted and cut into wedges (or 2-3 cans of peaches, without the juice)
1/2 cup sugar
2 tbl flour
1 tbls. lemon juice
1/2 teas. vanilla extract
1/4 teas almond extract
1 tbl. cinnamon
1/4 teas salt
2 tbl butter
Batter:
1/2 cup flour
1/2 cup sugar
1/2 teas baking powder
1/4 teas salt
2 tbl butter, soft
1 egg
serve with Vanilla ice cream
Make Filling: In medium bowl, combine peaches, sugar, flour, lemon juice, vanilla and almond extracts, cinnamon, salt, water.
Turn into 8-by-8-by-2-inch baking dish.
Dot with 2 tablespoons butter.
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Preheat oven to 375F.
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Make Batter: In medium bowl, combine all batter ingredients;
beat with wooden spoon until smooth. Drop in 9 portions
over filling, spacing evenly. (Batter will spread during baking.)
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Bake 35 to 40 minutes, or until peaches are tender and crust is golden. Serve warm, with cream or vanilla ice cream.
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Makes 9 servings.
