Hungarian Pea Soup

1 lb. fresh or frozen peas

2 carrots, sliced

1/2 onion, chopped

2 tablespoons oil

1 tablespoon flour

parsley, chopped or some dry herb like oregano, thyme... 

1.5 teaspoons paprika

salt

pepper

pea soup hungarian.jpg

Saute the onions till translucent. Add carrots and continue to saute for a few minutes.

Add all other ingredients, bring to boil, and simmer till carrots and peas are soft, about 30 minutes.

Note, may serve with nokerli or any other small dumplings