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Hungarian Pea Soup
1 lb. fresh or frozen peas
2 carrots, sliced
1/2 onion, chopped
2 tablespoons oil
1 tablespoon flour
parsley, chopped or some dry herb like oregano, thyme...
1.5 teaspoons paprika
salt
pepper
Saute the onions till translucent. Add carrots and continue to saute for a few minutes.
Add all other ingredients, bring to boil, and simmer till carrots and peas are soft, about 30 minutes.
Note, may serve with nokerli or any other small dumplings
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