Orange Vinaigrette

1 Cup Orange juice

1/4 Cup Apple Cider Vinegar

1/4 Cup Olive Oil

2 Tbl. Sesame Oil

1 Tbl. Soy sauce

1 Teas. Sugar

2 Cloves Garlic

1 Teas. Dijon Mustard

In a blender, combine the orange juice, vinegar, olive oil, sesame oil, soy sauce, sugar, garlic and mustard. Blend at high speed until garlic is very finely chopped.

Yield: 1.5 cups