Miso Sesame Dressing

Version #1:

1½ tablespoons miso paste

2 tablespoons rice vinegar

1¼ tablespoons honey

1 tablespoon minced fresh ginger root

1 tablespoon sesame oil

1½ teaspoons lime juice

1 teaspoon toasted sesame seeds

 

Version #2 (Talia)

3 tablespoons neutral oil (such as peanut, canola, vegetable, etc).

1 1/2 tablespoons rice vinegar

2 teaspoons white miso

1/4 teaspoon (a drop) sesame oil

1/2 teaspoon honey or maple syrup

1/2 teaspoon soy sauce

Combine the ingredients in a bowl and whisk until smooth, adding a dash more vinegar or honey to taste. Feel free to spice it up with some Sriracha, a hit of hot pepper flakes, some grated fresh ginger or even a teaspoon of peanut butter.

 

 

use over:

1 beet, shredded

1 apple, shredded

1 carrot, shredded

a bunch of dressed kale (dress the kale and massage it a bit to help break it down)