Round Challa

 

Honey, Apples, Asian Pears, Pomegranate, Dates

 

Gefilte Fish and Horseradish Beet

 

Chopped liver

 

Chicken soup w/ thin egg noodles

 

Fruit and Green Salad

 

Stuffed Leg of Lamb, Stuffed with Rice and Pine nuts

 

Spicy Fish w/ Kalamata Olives and Tomato Tapenade

 

Green Beans and Carrots in Charmoula Sauce

 

Roasted Fennel w/ Asiago and Thyme

 

 Honey Cake

 

Apple strudel

 

Napoleon (Creme Schnit)

 

Fresh Fruit