4 pieces matzo
Salt and pepper
2 tablespoons butter
2 tablespoons canola oil
In a mixing bowl, break the matzo into 1-inch pieces.
In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo.
Over high heat, heat the butter and oil in a large sauting pan. Add the matzo and fry until crisp.
Flip over to fry the other side. Serve with Maple syrup, or preserves.
Yield: 4 servings