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Matza Brei

4 pieces matzo

4 eggs

Salt and pepper

2 tablespoons butter

2 tablespoons canola oil


matza brei.jpg

In a mixing bowl, break the matzo into 1-inch pieces.


In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo.


Over high heat, heat the butter and oil in a large sauting pan. Add the matzo and fry until crisp.


Flip over to fry the other side. Serve with Maple syrup, or preserves.


Yield: 4 servings

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