1 lb lentils

4 carrots, diced

1 onion, chopped

3 celery sticks, diced

1 tablespoon chubriza​*

salt

pepper

8 cups water

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* Chubriza is a Bulgarian version close to Herb de Provance. You may substitute it with any of the following dry herbs or combination of them: oregano, basil, thyme, parsley, marjoram and alike.