Lentil Soup

1 lb lentils

4 carrots, diced

1 onion, chopped

3 celery sticks, diced

1 tablespoon chubriza​*

salt

pepper

8 cups water

* Chubriza is a Bulgarian version close to Herb de Provance. You may substitute it with any of the following dry herbs or combination of them: oregano, basil, thyme, parsley, marjoram and alike.

placed all ingredients in a soup pot, bring to boil and cook till lentils are soft, about 45 minute