Layered Beans Spread
31 oz. can refried beans, drained and rinsed
4 oz. green chili peppers, drain and chopped
1 envelop taco seasoning mix
2 ripe avocado, peeled and pitted
16 oz. taco sauce
1½ cups sour cream
3 cups shredded lettuce
1½ cups shredded cheddar cheese
2 tablespoons lemon juice
In a medium bowl, mix together refried beans, chili pepper and taco seasoning.
Spread on a 12" serving plate.
Blend avocado, lemon juice, ½ cup taco sauce until smooth
Spread on top of beans mixture
Spread sour cream on top of avocado
Top with lettuce, cheese, taco sauce, olives.
Serve with tortilla chips