Lamb Loin Chops
2 lb lamb loin chops (1.5" thick)
4 clove garlic, minced
1 tablespoon rosemary, chopped
1.25 teaspoon kosher salt
1 teaspoon black pepper
zest from 1 lemon
1/4 cup olive oil
combine all ingredients except the chops.
cover the chops with the marinade and keep refrigerated for at least 1 hour or overnight.
on a medium-high grill, sear each side for 2-3 minutes, then lower the heat to medium and grill for additional 5-6 minutes or till internal temperature is 150F.
Allow to rest, covered for 5 minutes