Green Bean in Lemon Vinegrette
1 lb Green Beans, trimmed
Juice of 1/2 Lemon
2 teas french Mustard
3 Tbl Olive Oil
Toasted Macademia or Pinenuts for decoration.
Drop bean in rapidly boiling water. Simmer for 5 minutes.
Drain and rinse in cold water. Pile in a colander and set aside.
In a bowl, whisk the other ing. adding little oil at a time.
Arrange beans on a shallow dish, and pour the dressing over them.
Toast macadamia or pinenuts w/o any oil, stirring constantly.
Serve at once.