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Granola

Ingredients

  • 2 1/3 cups (200 g.) old-fashioned oats

  • 2/3 cup (40 g.) unsweetened coconut flakes

  • 1/3 cup (40 g.) chopped raw pecans

  • 1/3 cup (40 g.) chopped walnuts 

  • 1/4 cup (55 g.) packed light brown sugar

  • 1/4 cup extra-virgin olive oil 

  • 1/4 cup pure maple syrup 

  • 1/2 tsp. kosher salt

  • 1/2 tsp. pure vanilla extract

  • 1/4 tsp. ground cinnamon

  • 1/4 cup (30 g.) dried apricots

  • 1/4 cup (40 g.) packed raisins 

granola.avif

  1. Preheat oven to 300°. Line an 18" x 13" sheet tray with parchment. In a large bowl, toss oats, coconuts, pecans, walnuts, brown sugar, oil, syrup, salt, vanilla, and cinnamon. Pour mixture onto prepared tray and pack to an 11" x 9" rectangle.

  2. Bake granola 15 minutes, then remove from oven and stir to break up mixture. Compact back to a rectangle with a spatula and continue to bake until lightly golden brown, about 30 minutes more. Give it another toss if color is still slightly under golden brown and continue to bake in 3- to 5-minute increments; the edges will start to darker more quickly. Let cool 10 minutes.

  3. Break up into small clusters. Gently fold in apricots and raisins, then let cool completely.

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