Goulas Soup

redients

  • 2 medium onions (finely chopped)

  • 2 tablespoons bacon fat (or vegetable oil)

  • 3 pounds beef chuck roast (fat removed and cubed)

  • 1 tablespoon sweet Hungarian paprika

  • 4 carrots (peeled and cut into 1/2-inch rounds)

  • 2 parsley roots (peeled and cut into 1/2-inch rounds)

  • 1 small bunch parsley (tied with butcher's twine)

  • Optional: 4 medium potatoes (peeled and cut into 1/2-inch pieces)

  • 1 teaspoon Vegeta seasoning

  • Optional: 1/2 teaspoon caraway seeds

  • 2 Hungarian wax peppers (or banana wax peppers, seeded and cut into 1/2-inch pieces)

  • Pinch hot Hungarian paprika

  • Salt to taste

 

redients

  • 2 medium onions (finely chopped)

  • 2 tablespoons bacon fat (or vegetable oil)

  • 3 pounds beef chuck roast (fat removed and cubed)

  • 1 tablespoon sweet Hungarian paprika

  • 4 carrots (peeled and cut into 1/2-inch rounds)

  • 2 parsley roots (peeled and cut into 1/2-inch rounds)

  • 1 small bunch parsley (tied with butcher's twine)

  • Optional: 4 medium potatoes (peeled and cut into 1/2-inch pieces)

  • 1 teaspoon Vegeta seasoning

  • Optional: 1/2 teaspoon caraway seeds

  • 2 Hungarian wax peppers (or banana wax peppers, seeded and cut into 1/2-inch pieces)

  • Pinch hot Hungarian paprika

  • Salt to taste