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Goat Cheese Torte
1 lb. cream cheese
1.5 lb. goat cheese
12 oz. butter
1 cup pesto
1 cup dry tomatoes, chopped
spray oil to coat pan
Mix 2 cheeses and butter in a food processor.
Spray a round baking dish with oil to coat.
Layer 1/3 of the cheese mix, followed by 1/2 of the pesto, repeat with another 1/3 of cheese and 1/2 of pesto. finish with the last 1/3 of the cheese.
Arrange sun dry tomatoes on top.
Cover with stretch paper and refrigerate for a few hour or overnight.
to serve: turn onto one plate, then to another one to get the tomatoes on top,
decorate with fresh basil leaves.
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