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Fennel Salad

3 fennels, very thinly sliced

1/2 red onion, very thinly sliced

lemon juice



fresh oregano

asiago cheese shavings

black and green olives


Radish, thinly sliced (optional)

walnut pieces (optional)

generously, sprinkle slices of fennel with lemon juice and let stand for a few hours (even overnight). 

Add onions.

Just before serving add oregano and olives,

top with asiago shavings.

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