Heat convection oven to 400f (450f in regular oven)​.

Place all ingredients in a bowl.

No need to soak but make sure each slice got wet.

Transfer eggplant slices to a cookie sheet.

Bake for 30 minutes.

Remove from oven, turn the slices to the other side, spray with a tiny bit of oil or slightly brush the slices with oil.

Bake additional 20 minutes.

If not baked enough (see picture for color) continue to bake another 10--15 minutes.

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