Dry Fruit Thins
1 cup flour
1 cup sugar
350 gr. mix of dry fruits (dates, apricot, cranberries, etc)
150 gr. walnuts, chopped
100 gr. raisin
whip egg whites, fold in sugar, and yolks.
place dry fruits and walnuts in a bowl cover with the flour and turn over so all pieces will be floured
bake in 350F for 45 minutes
cut immediately to about 0.25" slices.
store in an airtight container