Double Treasure Chocolate Cookies
1 12 oz (2 cups) package chocolate chips (semi-sweet preferred),
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 cups oats ( Quick or Rolled Old Fashioned.)
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup powder sugar
Heat oven to 350.
Melt 1 cup of chocolate chips in a double broiler. (if melting in microwave add 1/4 cup water) cool slightly.
Beat together butter & sugar until light and fluffy.
Blend in eggs, vanilla and melted chocolate.
Add combined dry ingredients, not including powder sugar.
Stir in remaining chocolate chips.
Shape into 1-inch balls and roll in powered sugar, coating heavily.
Place on ungreased cookie sheet.
Bake 10 minutes. Do not over-bake.
Cool on wire rack.
Makes about 5 dozen…..well of course not, I think I made about 3 dozen out of this recipe yesterday.